Lucky to get our metal bowl of "liao" at around 11.40 and check out that queue. People(including us)could be seen camping around around as early as before 11 đ°
Rushing and excitement begins when the signage flickers on and simultaneously everyone starting participating in their 100m dash, while I scored fourth place đ *auntie mode on*
Being a first timer here, I hear experienced uncles chanting their order in fluent hokkien while I tried my best to decipher whatever they said and caught the main point at least
The fierce owner uncle will not ask you what you want but you have to tell him...
1) Vegetables?
2) ikan bilis?
3)soup or dry?
4)noodles or been hoon?
5)sauce on it or not?
My bowl of ingredients without noodles cost me $5 with really fragrant ikan bili soup lots of kang kong and soft handmade yong tau foo. Cheap and yummy yet healthy supper for us!!!
