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[NEW Menu] Supply & Demand has launched a series of new menu items and tweaks to its current menu.

Here are some of items we tried;

Indomie Goreng Fries 🍟 ($12, $17); Thick-cut fries tossed with house blend of Indomie-inspired powder and chilli powder, drizzled with sweet Kecap Manis, topped with a fried egg, red onion, parsley and creamy Mayo.

Beef Tagliata Crostini ($22); Seared beef, guacamole, mango salsa, tomato, shallot, scallion and toasted sesame seed on linseed crostino.

Beef Carpaccio ($15); Thinly-sliced Beef Tenderloin with watercress and Yuzu Wasabi emulsion.

Peach 🍑 and Parma Ham Crostini ($14);
Thinly-sliced Parma Ham, peach slices, Mascarpone cheese and shaved Grana Padano on Garlic Crostini, drizzled with Balsamic Sauce.

Okonomiyaki Sweet potatoes 🍠 Fries ($13, $18); Popular Japanese-inspired fries topped with savoury netsuke sauce, Japanese Mayo, Bonito Flakes, Furikake and scallions.

Gorgonzola & Parma Ham 🍕 ($25, $29); Garlic cream sauce, mozzarella, gorgonzola cheese and caramelised peach topped with rucola leaves and thinly sliced parma ham.

Seared Beef With Pear 🍕 ($25, $29); Tomato sauce and mozzarella, gorgonzola, taleggio and raclette cheese topped with toasted almonds and fresh pear, drizzled with honey.

Seven Cheese 🍕 ($25, $29); Tomato sauce, garlic mozzarella, smoked scarmoza, gorgonzola, emmental, taleggio, brie and raclette cheese topped with Grana Padano, sun-dried tomatoes and cherry tomatoes.

Carnivoro 🍕 ($25, $29); For the meat lovers – tomato sauce, mozzarella, onion, gammon ham, spicy salami, chicken breast and beef pepperoni.

Nero de Seppia with Seared Scallops 🍝 ($19); Pasta in Squid Ink, garlic, splash of White Wine, homemade broth and cherry tomatoes, finished with cream, butter, parsley and shaved Grana Padano.

Personally I really love their pizza 🍕. I am not a pizza person, but their pizza are really good. If you like cheese as much as I do, you'll probably going to enjoy their pizza. Their fries are interesting too, great for sharing. Definitely a good place to dine, chill and catch up while listening to live music.