The oven baked vegetables were soft and the béchamel sauce was tasty. There was varying degrees of softness between the eggplant / zucchini / potato etc, and wasn’t mushy. However halfway through this dish, my palate felt itchy, might be an allergic reaction? Not sure what in this moussaka caused the itch as I’ve had moussaka without problems before. Anyway, the portion was rly huge, so we had to do a takeaway.