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Fancy some piping hot Sha Bo / Bao Zai FAN (claypot rice)? ๐Ÿ˜๐Ÿ˜๐Ÿ˜ Itโ€™s been a while since I last had a good pot of claypot rice (not counting the lousy one I had at Malaysia Boleh at AMK Hub) so it was indeed delightful to savour this Heun Kee Claypot Chicken Rice ($11) at Malaysian Food Street at RWS! ๐Ÿ‘๐Ÿป
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Cooked over charcoal fire, the rice was incredibly loose & flavourful when mixed with the generous amount of sauce which has a good mix of sweet & savoury (leaning towards the latter which I really like!) ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ The best part โ€“ THOSE BURNT RICE that are super fragrant & crispy!! โค Who cares about carcinogens - I just gotta scrap these gems off & polish them clean. โœ” Accompanied with some lup cheong (Chinese wax sausages) & huge chicken chunks which were well-marinated & quite tender, this made both a filling & fulfilling meal! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป
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Ended my meal on a sweet note with Taiwanese Tau Suan ($5)! ๐Ÿคค๐Ÿคค๐Ÿคค Featuring fine shaved ice slathered with tau suan (mung beans), chewy black tapioca pearls, sweet attap chee, slippery grass jelly & huge red beans, flavoured with evaporated/coconut milk & palm sugar syrup, just mix everything up & indulge in this sweet treat! ๐Ÿ’• Tasted just like chendol especially when the ice melts as the aromatic palm sugar syrup dominated the bowl, which I totally didnโ€™t mind. ๐Ÿ˜‹
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In the background is my handy @gastonluga backpack that Iโ€™m bringing everywhere cuz itโ€™s super versatile & chic. ๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž Quote to enjoy 15% off all Gaston Luga products, with free shipping & free tote bag till 3 Jun 2019! Donโ€™t say bojio~ ๐Ÿ‘Œ๐Ÿป