Thankfully the black truffle was almost non existent as I wouldn't have liked it interfering with the rest of the flavours.

Porcini mushrooms are one of the things they're famous for and true enough, it was superbly crunchy and umami even cooked in a thick sauce. The sauce was primarily sweet and incredibly good with rice but had a surreptitious and slow burn at the back of the throat despite us requesting for it to be less spicy. In other words, super shiok lol and the frog legs were cooked well too

Gotta try their porcini dishes when you're here