Nic & Tom was actually on my list to visit when they still at Serangoon Garden, but sadly they announced closure earlier this year.

Then here comes the news that they reopened at this new location, which is now nearer to my office.

Glad they choose a much convenient location for me now and made my visit today.

First we got the side on the table, the fried chicken skin breaded with rich batter, and they deep fried it. Super crispy and you wonโ€™t stop at just one piece.

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