Had a wonderful dinner here last Friday, where you leave it to the chef to create the dishes personalized to your preference of ingredients.
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You're first handed a piece of paper that list the ingredients of the day, and you cross out the ones that you do not want. Then, just wait as the chef will personally serve you the dishes for each course, and explain his dish at your table. It was an interesting experience! This was taken during a tasting, but I saw the other tables receiving the same treatment too :) 🔸
Pictured: Smoked trout with sweet corn in two ways, sourdough croutons, trout caviar, pickled pearl onions, lemon sour cream. The big leaf is red veined sorrel, while the small leaf is salad burnet, all edible!