Sō Ramen uses only premium wheat flour to make their ramen for an optimal combination with their broths. They also offer 5 kinds of broth such as Shoyu, Miso, Tonkotsu, Uobushi Tonkotsu and Spicy Tonkotsu, each simmered for hours to a rich flavour.

The Grand Tonkotsu Ramen contains the three treasures of Toroniku (braised pork cheek), Cha Shu (braised pork belly in cha shu sauce) and Buta Kakuni (braised pork belly in special sauce). This hearty Tonkotsu ramen is served with hosomen (thin noodles) and garnished with black onion sauce to enhance its flavour 》$13.90