So glad that I managed to try this new non-ramen arm of the Keisuke group! The beef hamburg was very moist and soft and yet, not fell apart when sliced into! It went really well with the light oroshi ponzu sauce too. Adored the salad spread and free flow eggs too! The mentaiko pasta was rich and, addictive. The eggs were prepared in all kinds of cooking methods: tamago plain or with spring onion, sunny side ups with okonomiyaki sauce and the usual hard boiled!