Served in a jar, it is layered with ladyfinger biscuits, mascarpone cream cheese and bittersweet chocolate pieces with a pipette dropper sitting atop the mini mountain. With some research done online, I found out that it actually contains a mixture of coffee liqueur, rum and Marsala wine which you can squeeze out for an alcoholic kick in your tiramisu. It’s all these little touches where you get to “play” before eating makes it such an enjoyable experience.
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Nesuto Patisserie
Address: 53, Tras Street, Singapore 078992