This features a large all-purpose flour flatbread, spread with a filling of preserved mustard greens / meigan cai / mei cai.
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Studded with sesame seeds, the fragrant flatbread has a light crispy texture and a smoky bready sweet flavour, while the filling has a soft chew and deep vegetal salty sweet savoury flavour.
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I understand this savoury snack is the most common variety of guo kui.
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A Gan Guo Kui
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