Orange Carrot Mousse | Carrot Tarragon | Pickled Mustard Seed Jus

The name says 'local' but there's nothing very 'local' in terms of taste or presentation for that matter. (Perhaps there's some local twist to the cooking technique?) If you're expecting any hint of 'local' spices, you'll be disappointed. But the disappointment will not stay - ignoring any expectations associated with 'local' and keeping to the French origin of confit, this is a French-tabulous confit. The meat was again, fall-off-the-bone tender, juicy and very much flavoured. Despite being cooked in duck fat, it wasnt overly oily. The pickled mustard seeds added that tangy twist and crunch to the dish. The carrot mousse added some level of sweetness to the dish. Must-try! Just to add, it's probably the most affordable duck confit, thanks to Burpple Beyond!