Swipe to view the different components that constitute this seasonal parfait. The top layer of Hokkaido milk softserve was smooth, creamy and milky, specked with lavender petals. The ichigo (frozen strawberries) were icy and tangy, berry sour but refreshing! Lavender gelato was creamy, thick with a lingering and aromatic floral fragrance ; personally prefer the softserve version for a smoother and softer texture. Milk pudding was firm albeit wobbly, a pretty mild flavour that was enhanced by the tangy homemade berry sauce. Matcha granola and toasted rice puffs were a pleasant addition that provided a crunch factor to the other softer components. Really love this combination where every element was an enjoyable and significant contribution for both the sight and sense! 😍😋💜💜
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#burpple #smitteneats #smittenchoice