Located at our familiar neighborhood, not too far from home, with multi-stories car park next to it and serve our favorite Cantonese cuisine! Fantastic!
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1st must have: Ice-kacang! Haha, looks like ice-kacang but it was their signature Crispy Shoe String Yam with Truffle Oil ($32 large). This was a really really interesting & well received appetizer. Must eat it while it was still crispy. So good that we ordered a small portion ($16) as dessert after our meal 😜
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My 2nd favorite was 卧虎藏龙. No, not tiger or dragon meat but fresh lobster meat with silky egg white. $9 per pax portion. So yummy & smooth that it was slurped up in split second. My nephew even polished up the crispy flour base in which the goodness was served 😘
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Pan Fried Pork Neck Meat ($30 medium) wowed us too. Those thinly sliced meat was extremely tender & with just the right sweetness 😋
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Duck Tongues with Soya Sauce ($16 small) was so good that even my little nephews enjoyed their French kisses 😘
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Pan Fried Cod Fish Fillets with Garlic Butter Sauce ($48 large) was surprisingly tasty! We couldn’t have enough 😃
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Braised Pork Soft Bones with Sweet Sauce ($20 small) was another mouth watering dish. Very satisfying especially for soft bone lovers 😘
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Three Egg with Spinach ($28 large) was good as expected but definitely a no no to someone who doesn’t like century egg 😏
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Steamed Kampong Chicken ($20 half) was average but the minced ginger sauce was good 🙂
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Braised Ee-Fu Noodle with mushroom ($28 large) was very well flavored and I kinda detected salted egg texture but I was not sure. Nevertheless it was yummy 🤤
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Overall conclusion: we loved the dishes, very 入味 as my dad described it. We were impressed by the Cantonese way of cooking, usage of various sauces and bringing out the tastiness of each ingredient.
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One side note though as commented by my mum was 菜好薄. Indeed the portion was rather small. In another word, rather pricey lor 😅
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Still it was a good place for authentic Cantonese food. The service was good and the dining atmosphere was pleasant.
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#burpple