If you're here for the first time you'll probably be at a loss what to order, but two relatively inexpensive dishes are your safest bet - grissini ($12), and this.
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It wasn't love at first bite, as I found it too sweet at first. But soon after I appreciated how well the sticky sweet beef mixture went with the crunchy acidic pickles. Served on crusty but fluffy sourdough toast, it was scrumptious towards the end. Needless to say, I'll order this again during my return visit.
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