Among all the Haus Pasta, this new ‘Chicken Rice’ Pasta has caught my attention for its unique fusion. I’m pleased to share that it tastes like chicken rice. Chilli and ginger paste are also included to give that authenticity. Al dente pasta just makes the entire dish splendid♥︎ Here’s the list of other food tasted of which they’re all pretty good as well! (Highly recommend the Fatty Wagyu too)
⌯ ‘Chicken Rice’ Pasta [S$16.00] (NEW)
⌯ Somtum Pasta [S$18.00] (NEW)
⌯ Minced Black Bean Sausage Ragu [S$15.00] (NEW)
⌯ Prawn Olio Olio [S$18.00] ⌯ Supremo Porky Marinara [S$14.00]
⌯ Stuff on Bread
Mushroom & Black Truffle Cream [S$4.00]
Creamy Ricotta & Spiced Nuts [S$4.00]
Bak Kwa Jam [S$5.00]
Cheesy Cheese AF [S$5.00]
⌯ Sides
Spiced Supremo Chicken Skin [S$6.00]
Cod Fish Fritters [S$8.00] (NEW)
300 Day Grain Fed Fatty Wagyu [S$15.00]
⌯ Pistachio Creme [S$6.00]

Thanks @PastaSupremoSG, Shaun & Jasmine for the invite and warm hospitality! Pss, they’re also on @Burpple Beyond. Use promo code “FOOD396” to enjoy 20% off All Day Membership!

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#01-365 to 374
Singapore 038983

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