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Chateraise is easily becoming my to go place for affordable sweet treats, especially after a fiery Mala Xiang Guo meal at Ri Ri Hong in Chinatown! I’ve been hooked onto kinako (soybean powder) flavours ever since my trip to Korea, so I was obviously excited to have found this at just $1.50. Hidden under that layer of soybean powder is sweet brown syrup and milky ice cream. It can get a little dry on the top so just make sure you dig your spoonfuls all the way through to get full mouths of that sweet nutty goodness. So worth it for its price!