I've tried tom yam pastas and chili crab pastas before and it was a hit and miss. This time, it was a bit of a leap of faith to try this laksa pasta but I loved it! |

The pasta had a mild laksa flavour without being too spicy. The fragrance of the laksa leaf really came through and blended well with the sauce's milkiness and the accompanying sambal beans. This dish really is something unique! | ®️: 9/10 for high prices higher than the surrounding restaurants in Ann Siang Hill.