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From ‪14 January to 19 February 2019, Peach Blossoms is offering various takeaway items from pencai to barbecued meats and festive cookies. New on the menu are the Golden Pig-shaped Nian Gao and the Prosperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pear. Other delights include the popular Taro and Radish Cake with Preserved Meat Nian Gao, as well as the signature Blossoming Abalone Treasure Pot.‬
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‪For dining in, set menus are available from 14 January to 19 February 2019, while ala carte menu is available from 4 to 19 February 2019. Highlights include‬ the signature Blossoming Abalone Treasure Pot, the new Prosperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pear, as well as the indulgent Braised 10-head Abalone, Dried Oyster and Bean Curd Bag. Swipe for some pics provided by @marinamandarinsg, and the last photo for the set menu.
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For enquiries and reservations, visit www.meritushotels.com/marina, call ‪(65) 6845 1118‬ or email peachblossoms.marina@meritushotels.com.
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[Tasting]