CHICKEN DIAVOLO: Pan-seared skinless chicken breast meat; taste surprisingly flavorful and tender; with roasted potatoes, carrot and garden salad at the side..
LINGUINE SOFT-SHELL CRAB: Fried soft shell crab with shredded real crab meat in the al-dente pasta; crab meat is fresh, no fishy taste; probably one of the tastier crab pasta I've eaten so far..
SCALLOP AGLIO OLIO LINGUINE: Al-dente pasta with scallop; scallop is fresh but very small; otherwise taste is quite good..
BRAISED PORK CHEEK: Meat is well-braised; very soft & tender; brown sauce is very flavorful; with pumpkin, asparagus and garden salad at the side..
MUSHROOM SOUP: Thick and creamy soup with chunks of mushroom inside; flavorful; with crispy and fluffy garlic bread at the side..
SEARED TUNA SAKU: Pan-seared tuna, served medium rare; coated with black pepper; served with shallot vinaigrette which is appetizing..
HOMEMADE CHOCOLATE FONDANT CAKE: Molten chocolate lava cake; chocolate is rich and not too sweet..
CREME BRULEE: Rich egg custard with crispy layer of caramelized sugar; good dessert to end the meal; not too sweet; with blueberries at the top..
Overall a satisfied meal at an underground cafe; quality > quantity; service is good; value for money with the use of chope vouchers or 1-for-1 on burpple beyond..
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