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La Cuisson
La Cuisson
44 Prinsep Street, Singapore
Roasted Seabass
Roasted Seabass

The baked beans masked the flavor of the fish. But still it was a good dish.

_ Dannyliciious _
_ Dannyliciious _
Level 7 Burppler · 292 Reviews
Jan 18, 2015
in The Entertainer
La Cuisson
La Cuisson
44 Prinsep Street, Singapore
Chocolate Fondant, Creme Brûlée
Creamy Mushroom Pasta
Chocolate Fondant; House-made Creme Brûlée.
Roasted Seabass
Ribeye 240g
Hokkaido Scallop
Hello favourite fat food.
Salmon
The House Hash
The House Hash Such a filling dish for brunch.
Chef Kenneth Lin started with a Coffeeshop stall and now he owns a French Bistro and Wine Bar La Cuisson.
Dark chocolate ganache
See more food at La Cuisson ›
_ Dannyliciious _
The Entertainer
_ Dannyliciious _
Bedrock Bar & Grill
Bedrock Bar & Grill
96 Somerset Road, Singapore
Spruce (Phoenix Park)
Spruce (Phoenix Park)
320 Tanglin Road, Singapore
Hard Rock Cafe (Cuscaden)
Hard Rock Cafe (Cuscaden)
50 Cuscaden Road, Singapore
Buyan Russian Restaurant & Bar
Buyan Russian Restaurant & Bar
9 Duxton Hill, Singapore
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