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@pixysingapore is the perfect place to enjoy food, drinks and conversation with friends & family.
Helmed by Chef Tomine Nobuaki, the restaurant offers contemporary & inventive French cuisine with a Japanese twist.
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@pixysingapore has just launched an Autumn Degustation Menu, showcasing the finest flavours of the season.
This refreshing menu is truly an ode to Autumn, showcasing the culinary dexterity of Chef Tomine Nobuaki
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Roasted Irish Duck Rouennaise
Roasted Irish Duck Breast with Rouennaise sauce (rich red wine sauce), Chef’s Orange Marmalade
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The Irish Duck Breast is roasted to perfection.
Crispy skin, layer of fats and medium rare breast meat.
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Thick, moist, tender, succulent duck breast is done to a perfect medium rare.
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Salty, smokey flavour is further enhanced with rich red wine reduced sauce. Velvety, earthy flavour consistent with bold, rich flavour of the duck.
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The delicate, sweet, creamy cauliflower purée helps to balance the palate with the heavier, fuller flavour of the Rouennaise Sauce.
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The Chef’s orange marmalade, citrusy, tangy, sweet sour notes helps to cut through the cloying, bold flavour of the duck.
The reminds me of sweet sour tangy Plum Sauce uses with Chinese Roasted Duck.
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The sides of fresh watercress, burnt corn, carrot & a slice of radish helps to balance & soften the flavour from the duck.
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The braised Gobo makes a comeback in this dish with the Chef cutting the Gobo lengthwise along the fibre, giving the Gobo a different texture to the palate.
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Pixy Restaurant & Bar
16 Mohamed Sultan Road
# 01-01
S 238965
Tel: 9171 7682
Opening Hours:
Mon - Sat: 6pm - 12am
LO: Food 11pm; Bar 11:30pm.
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Thank you Jennifer @jennifer_yeo for the invite; Chef Tomine @pixysingapore for hosting us and the wonderful Umami experience.
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#pixyrestaurantandbar
#pixyrestaurant
@pixysingapore