Perpetual queue here so as a typical Singaporean of course I queued. They ran out of siewyoke and rice while I was queuing🤷🏻‍♀️ But I get why there was a queue - the char siew was really pretty darn good! Portion was small so I probably should have agreed to add on charsiew when they asked. The char siew here was nicely caramelised without being overly sweet, tender with a good proportion of fatty parts and the portion with charred bits was so shiok. I also really enjoyed the noodles.