This new ice cream parlour along Telawi serves quality scoops! The guys recommended the D24, so durian lovers go crazy, but I played safe with the pandan kaya and passion mango sorbet β€” both delicious. The pandan kaya is rich and creamy, with crumble laced in for crunchy bits while the passion mango hits a nice, refreshing balance of sweet and tang.

Congratulations! 🎊 Your photo has been featured in our New Restaurants, Cafes and Bars in Kuala Lumpur: July 2018 article this month β€” do check it out!