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Thank you to my lovely dining partner for this $45++ treat. <3 (only available from 6-8pm!)

Their normal sashimi platter consists of perfect slices of swordfish, yellowtail, tuna, salmon and octopus. The fish was pretty average in terms of freshness, but they were the perfect size and thickness. And very satisfying to those sashimi cravings indeed.

My favorite dish had to be their unagi kabayaki. Tender, sweet and fatty, I ordered 3-4 plates of that perfectly portioned goodness. Their unagi maki is really the bombz too, a bulging piece of sushi with a huge chunk of unagi nestled with cucumber and tamago with an absurdly small amount of rice (just the way I like it :3)

I'd also recommend their yakitori sticks (tender grilled chicken thigh, yumz). For a more refreshing touch, add the teppanyaki mixed veggies (fried on a legit teppan). We also tried the yakiniku beef stirfry, which was also very flavorful and delicious. (it was a bit cold though).

Ambience-wise the restaurant was very quiet and the few people that came in appeared to be expats. Wait staff were friendly and efficient and food came in a reasonable amount of time. It was a perfect place for a quiet dinner and I really had a good time.

9/10