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While escargots are increasingly featured on restaurant menus, Shashlik dishes up what must be the best escargots in town ($26/dozen). I've tried so many, but I've never had one as flavourful as Shashilik's. Baked with copius amounts of butter and aromatic herbs, the succulent snails have a slight crisp on the outside. Seasoned perfectly the juices in each shell are absolultely slurp-worthy.

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