Finally, caught the mutton biryani from Rekzi Allah Indian Muslim Food stall after 3 tries! Not only do they sell biryanis, they have a variety of pratas too.

Helmed as the biryani specialist, I managed to try both the chicken and
mutton biryanis on separate occasions. While the chicken biryani ($5) was really worth the price for the half chicken given, I preferred the diced mutton version for its tender meat cooked in the flavorful rendang. But the mutton had a slight gamey taste that not all may be able to accept.

The colourful basmati rice that's commonly used for biryanis, comes naturally with a Pandan-like aroma and here, spice-infused with cloves and curry leaves. Its moist texture was further enhanced by the drenching of mutton rendang. Try the bowl of curry by the side for more spicy kick! Don't belittle it's spiciness, which left my tongue burning.

As for all biryani sets, some green cucumbers and pineapples are provided at the side for cleansing of the palate, a chili coated hard boiled egg and a piece of Papadum. Papadum is my other favorite Indian snack besides muruku. Sink your teeth into this thin, disc-shaped snack made of black gram flour to enjoy the flavour from a blend of spices!

📍Rekzi Allah Indian Muslim Food, Seah Im Food Centre, #01-42
🕐 430/5am to 11pm, daily

#burppleseahimfoodcentre