heard so much about this restaurant and the flank steak (that is only served from Friday til Sunday, by the way) that i had to trudge through a Friday downpour and wet shoes to try this. and indeed it lived up to the hype. the flank steak ($28) was lean as it should be (no one ever calls a flank fat) and full of beefy goodness. there was a slight char, always a bonus, and it was nicely pink on the inside. difficult to fault the sweet potato mash, smooth without lumps and very more-ish. plus WHO DOESN'T LIKE CARBS?????

With no GST and service charge, i foresee myself coming back here regularly 😬

This is currently my favourite place, especially if you're trying to impress someone 😜