Love their balanced white coffee (only $4), made using beans roasted by the World Barista Championships winner. They usually use Common Man beans, but are featuring these beans just for this weekend.

Lots of daylight, pretty white and brown hues in the lovely surroundings, which just puts ones in a chill mood. The pastries are baked by a friend apparently. Pick the cinnamon roll, which is reminiscent of the Tiong Bahru Bakery Kouign Amann with its buttery flavours and skip the scone.

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