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So I built my own pasta which contains 100g of pasta – I chose their Cayenne Mafalde, which is a long thick strand of curly wurly pasta. I quite enjoyed the texture of it because the ridges allowed for maximum sauce clingage HAHAHA

I opted for the alfredo sauce, truffle pate ($3 for a THICC blob), and some king oyster mushrooms. In total, my pasta was $15.90 and I think it was quite affordable and the sauce was really addictive! Especially with that gigantic lump of truffle...

Verdict: 8.5/10