So hard to convince myself to spend $28 on a cheesecake slightly bigger than my palm 😩 Finally did months after the hype died down anyway, and ok it's really good 🤤 A light, Japanese soufflé cheesecake at the bottom, and a delicate layer of Hokkaido cream cheese + Italian mascarpone mix nicely set above; so simple but so so delicious. Definitely worth a try and the occasional treat.