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So hard to convince myself to spend $28 on a cheesecake slightly bigger than my palm 😩 Finally did months after the hype died down anyway, and ok it's really good 🀀 A light, Japanese soufflé cheesecake at the bottom, and a delicate layer of Hokkaido cream cheese + Italian mascarpone mix nicely set above; so simple but so so delicious. Definitely worth a try and the occasional treat.

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