Managed to grab their November seasonal item before it gone, with the pork layered with truffle and mushrooms; coated in their homemade deep-fried bread crumb. The set comes with rice, cabbage slices salad and miso soup.

Somehow, the pork katsu doesn’t taste much on the truffle but more on the cheese; which might probably overwhelm the truffle taste. They are so crunchy but remain soft meat inside.