Friend was like lol looks like gardenia bread. But once we took a bite we realised how wrong we were. Could really taste the milk and the texture was soft and crumbly as well.

However the highlight was the kaya. From the colour itself you can tell it's something special and true enough, it's nothing like anything I've tasted. Really thick, sweet enough, and full of caramelised flavour, my friend said she could eat it for breakfast, lunch and dinner. Only complain was that the portion was just enough for the bread lol would loved another cup hahaha.

Norwegian butter was good as well but it wasn't as mind blowing as I remembered