A great example of how the humble Swiss roll has catapulted them to success. It's nothing fancy, just a simple fluffy and moist spongecake; cream that's not overly sweet, airy and creamy without any lingering butteriness or oily mouthfeel I so dislike of buttercream; and a cube of firm, konnyaku-like brown sugar jelly. Astonishingly plain, yet not at all mediocre. Of course can't ever leave without their super fragrant and addictive Thai Milk Tea roll either πŸ˜‰

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