Have an upcoming dranks sesh at Clarke Quay? Fill up on Latin American nosh at this River Valley Road spot beforehand. We recommend the tomato-based Seafood Zarzuela ($22), which comes with a generous amount of prawns, mussels, squid and seabass fillet. If you're looking for small bites, get the Charcuterie Board ($45) to share, consisting of Parma ham, smoked ham, chorizo and three types of cheese.
Photo by Burppler Muriel AvdH