I'm on the fence about the Tagliatelle ($48++), not really sure how I feel about it. The flavours were more subtle that I expected - black garlic? Parma ham essence? I thought these would be brought out more.

However, the pan-seared Abalone was good; bouncy but not rubbery, with that welcomed umami-sweetness in every bite.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🖥 Accepts reservations - I used Chope
🍽 Burpple Beyond partner