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I'm on the fence about the Tagliatelle ($48++), not really sure how I feel about it. The flavours were more subtle that I expected - black garlic? Parma ham essence? I thought these would be brought out more.

However, the pan-seared Abalone was good; bouncy but not rubbery, with that welcomed umami-sweetness in every bite.

๐Ÿ’ณ Accepts credit cards
๐ŸŒฌ Air-conditioned seats only
๐Ÿ–ฅ Accepts reservations - I used Chope
๐Ÿฝ Burpple Beyond partner

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