Snaking long queues can be found at the front of this Hokkien Mee store as it was awarded the Michelin Bib Gourmand & have been featured in the Michelin Guide.

Hong Heng Fried Sotong Prawn Mee is no stranger to those who frequent Tiong Bahru Marker with it's semi-wet stir-fried noodles and prawns cooked in prawn broth & a side of sweet sambal chilli.

It is a decent plate of hokkien mee no doubt, but I felt that it was lacking some wok hei (wok's smokiness) and a thicker prawn stock/base to bring out the flavours of the seafood used. Nonetheless, still one of the must-haves to go for (if the queue is short) when you're around!