All items at Five Ten costs either $5 or $10. This Lu Rou Fan ($10) is one of their star mains here. A perfectly braised pork belly, a wobbly egg and some green Kai lan atop a mound of drenched rice. The star of the dish is definitely the fatty pork belly, which melts in the mouth and tears at the lightest of touch.

The Steak Egg Rice ($10, not pictured) is another stellar option to choose from.