Xiang Ji’s lor mee was quite delicious, with a tasty sauce. I particularly liked the ngoh hiang and fried fish, and the generous dollop of garlic. Even though the sauce was a little thick, it wasn’t goopy and thinned our with the addition of the vinegar.

The ccf was soft and chewy, I’m glad that there is hk style ccf in hawker centres! They were drenched in a savoury sauce that wasn’t too salty. We got the prawn and the charsiew, and I personally prefer the charsiew ones :) Be prepared for long queues though!