We popped by Thai Gold Food by chance and we decided to stop by for dinner, as we recalled how this place used to be really crowded at dinnertimes before the COVID pandemic. Sadly, the green curry fried rice was rather underwhelming, as the rice was overly wet and a little too soggy. Furthermore, the restaurant used too much coconut milk relative to green curry, and the taste of coconut milk dominated the dish.

Nonetheless, dining here is pretty friendly for your wallet as the dish costs only $6 nett!! 😁 However, we would probably try their other fried rice items, such as the tomyum fried rice, as we have seen numerous positive reviews about those.