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These pots of soup or mala stir fry goes into the category of easy to eat (sliced boneless fish) and good for groups.
The explanation that the QQ fish were bred in specific conditions to render its firmer, defined QQ texture definitely raised my eyebrows.
But what I loved was the 酸菜 soup base that was very appetising.

Thank you Burpple and Qi Lai Feng for the kind invitation ✨

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