Just looking at the main signboard of the stall isn't enough for us to know that the stall is actually selling Hainanese Curry Rice too. We were contemplating if to try out the Lor Mee or the Curry Rice and of course, the votes went to the latter.
The Chap Chaye was well braised till softened with Tang Hoon. The natural sweetness together with its gravy makes the dish

My essential dish to order for Hainanese Curry Rice will be the pork chop. The meat was thin and coated with breaded batter

We often called this ball of minced meat the "Lion Head". The meat was well marinated and seasoned with visible chopped onions within.

The Chicken Curry is coupled with thick cuts of potatoes with 2 drumsticks. It tasted a little bit spicy.

Overall, the dishes were decent and the amount of gravy drenching my plate of rice is ample.