We had 3 dishes: Curry Mussels with Mantou, Seabass Pasta, and Pan-seared Seabass.

Quality of Seafood: One of the freshest seafood I have tasted. The mussels were fresh, huge and juicy (better than those in the hotel buffets, not sure if it is of a right comparison). Fish-wise, it was extremely fresh as wise (good enough for someone who don't like fish to polish them off)

1st dish (mussels): was expecting more of a sweet curry but it was more towards an assam tasting one instead (which was a good choice as sweet curry usually turn out to be quite je-lat after a while). The dish was a great starter as the assam curry awakened our tastebuds. Dish was served piping hot, mantou was crispy on the outside AND fluffy on the inside, which were both major plus points.

2nd dish (seabass pasta): I swear this dish really illustrated how much efforts were being put in to design the dish. The pasta and the fish provided many layers of flavours within a single bite. The picked radish then comes in to add a tinge of zest to the flavours, allowing us to finish the rest of the dish without feeling too sick of it. Great experimentation of different flavours within a dish.

3rd dish (pan-seared seabass): the fish did not disappoint again. The skin was crispy and the fish was not dry at all. Even though it was our second seabass dish, the waiter was right when he said that the sauce ensures that this seabass dish provides a different set of flavours as compared to the previous one. The sauce was unique and adds to the novelty of the dish as well.

Service: excellent service! They bothered to explain how each individual dish would taste like, what to look out for and etc., despite being insanely busy.

I would highly recommend this restaurant to anyone. Take goodness i actually made a reservation prior to my visit. Many walk-in customers were actually turned down as they are out of spaces.