Besides their scrumptious buffet, do look out for special CNY items like this Slow Baked Whole Salmon which is a reallyan exclusive dish here! Besides it’s firm and soft meat, it come with a host of shell fish like Prawns and mussels!
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The other item not to be missed is the Pen Cai which is really a treasure full of goodness like scallops, mussels, prawns, vegetables and the highlight, which is the “drunken” chicken!
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Not forgetting the buffet items which include their signature pepper crab, Laksa, desserts and plenty more! Do make your reservations today!
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There will be 2 Yu Shengs available! Choose between the Traditional Yu Sheng with Smoked Salmon or Yu Sheng with Yuzu & Pineapple Sauce and Tuna Tataki! Pricing from $48
💲Pre-Festive Period
10 Jan to 8 Feb 2020*: Lunch: $32++ per adult
Dinner: S$38++ per adult
Child: S$18++ per child
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Festive Period
24 Jan (Chinese New Year Eve)**
Buffet Lunch: S$32++ (Adult) S$18++ (Child)
Buffet Dinner: S$52.80++ (Adult) S$18++ (Child)
25 & 26 Jan (Chinese New Year)**: Buffet Lunch: S$32++ (Adult) S$18++ (Child)
Buffet Dinner: S$38++ (Adult) S$18++ (Child)
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Thks to @furamasingapore , @furamacitycentre for hosting!
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