Arrived at 6.30pm. Place was already packed. Parking is limited. But the worst is getting their attention to place your order after you get a table. If you managed to achieve all that, the rest will be smooth sailing.

Ordered their curry fish head. Very spicy, fresh fish but we really prefer the Assam type for the tangy taste. Prawn fritters were loaded with water chestnuts and yam so that was a good dish. Dou Miao was normal. Star dish of the place was Salt baked crabs. These are Sri Lankan crabs. Bit pricy at $80 per kilo cause these monsters weight up to 1.6 kilos! Flesh is sweet but worry about all the salt and what it’s about to do to my blood pressure.

Will visit again to try their other dishes but must come earlier.