Horlick-infused genoise sponge, horlick mousse, horlick-infused french chantilly cream and topped with roasted hazelnut brittle
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Horlick-infused genoise sponge has a light and airy texture to it
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The horlick mousse was smooth. And both the mousse and the french chantilly cream contributed a strong rich malty flavour. The roasted hazelnut brittle had a good amount of nuts which gave a good crunch
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But however, I find it too rich/malty for my liking as my mouth feels rather dry afterwards
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