Here's a sneak peek of Wolfgang's Steakhouse USDA Prime Dry Aged Porterhouse Steak coming to you on 14 October 2017, which prides themselves in its dry aged USDA Black Angus meat. The dry aging process is carefully carried out in-house in a designated aging room for 28 days, allowing the meat to develop a deep flavorful profile.

Served sizzling hot on the plate, the meat that is cooked at 1600°F on the grill broiler arrived with a beautiful caramelized crust. On the inside, the perfect pink medium rare was tender and sealed with its juices. It's definitely one pretty attractive slab of steak 👌🏻