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Cooked using the traditional method of charcoal, we couldn’t resist but to order almost everything on the menu. No regrets because they were so delicious I could easily finish 3 bowls by myself, maybe 4! You have to order the pig skin if you are a fan of nice soft supple ones - these are cooked to perfection and full of bite.

Again back to my main point, this is the reason why I really don’t have a ‘bak kut’ figure and will probably never be able to achieve one. But I don’t really care because I don’t eat to live, I live to eat.

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