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Loove the dim sum here, somehow everything is just so delicious!!! The scallion oiled noodle feels like it goes on for days and it's very Q. The fried onion pancake goes well with the chilli vinegar sauce, the tofu achieved the crisp outside and soft inside. Of course, the flowy salted egg buns were great too, and it's on the sweeter side. We also ordered the unique meehoon kueh (the best) and cheecheongfan. ($27 for 2 for this spread)

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