Sweet. Salty. Spicy. Bitter. Umami.

This duck rice has it all. One scoop of rice, drenched in sweet dark brown braised sauce, with the umami-ness and gaminess of the duck meat, a dab of tangy spicy chili, and a sip of salty and slightly bitter herbal soup, and it envelopes all five senses.

With a Michelin Bib Gourmand award under its belt, Chuan Kee Boneless Braised Duck Rice at Ghim Moh Market draws one of the longest queues. It’s definitely an above average duck rice with affordable prices and tasty fare, but I wouldn’t say it is so exceptional as to warrant going out of the way to queue for it.

PlayFood Rating: ⭐️ ⭐️ / ⭐️ ⭐️ ⭐️ (2/3 stars)

😋 Wanna know what’s even better? A YouTube video with a full review of Chuan Kee Braised Duck Rice! https://youtu.be/1bHkpgOOj0k 😋